Hare with Condiment Sauce

Name: Hare with Condiment Sauce
Ingredients: 1 hare; salt and pepper to taste; 1/2 cup of oil or melted butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 3 tablespoons mustard; 2 tablespoons English Worcestershire sauce; 1 tablespoon sweet pickle relish; black pepper to taste

1
1 hare
2
salt and pepper to taste
3
1/2 cup of oil or melted butter
4
2 tablespoons all-purpose flour
5
1 cup chicken broth
6
3 tablespoons mustard
7
2 tablespoons English Worcestershire sauce
8
1 tablespoon sweet pickle relish
9
black pepper to taste

Ingredients

1
1 hare
2
salt and pepper to taste
3
1/2 cup of oil or melted butter
4
2 tablespoons all-purpose flour
5
1 cup chicken broth
6
3 tablespoons mustard
7
2 tablespoons English Worcestershire sauce
8
1 tablespoon sweet pickle relish
9
black pepper to taste

Directions

1
Cut the hare into pieces
2
Season with salt and pepper
3
Dredge in oil or melted butter
4
Remove the hare pieces from the pan
5
Add flour to the fat
6
Join hot broth
7
Cook until it thickens, stirring constantly
8
Add remaining ingredients
9
Add the hare pieces and cook slowly until the meat is tender, adding more broth as needed