Stuffed Fish

Name: Stuffed Fish
Yield: 4
Ingredients: 1 whole fish of 1 kg (tilapia); 1 piece of chopped bacon; 1 chopped onion; 2 tablespoons of chopped green pepper; 2 scoops of fresh parsley cubes; 1/2 tablespoon of thyme; 1 spoonful of butter; Salt to taste

1
1 whole fish of 1 kg (tilapia)
2
1 piece of chopped bacon
3
1 chopped onion
4
2 tablespoons of chopped green pepper
5
2 scoops of fresh parsley cubes
6
1/2 tablespoon of thyme
7
1 spoonful of butter
8
Salt to taste

Ingredients

1
1 whole fish of 1 kg (tilapia)
2
1 piece of chopped bacon
3
1 chopped onion
4
2 tablespoons of chopped green pepper
5
2 scoops of fresh parsley cubes
6
1/2 tablespoon of thyme
7
1 spoonful of butter
8
Salt to taste

Directions

1
Season the fish with salt
2
Place the bacon on a plate, cover with paper towel and microwave in high power for 1 minute
3
Remove the paper, add the onion and pepper, and cook for another 2 minutes at the same power level
4
Mix the remaining ingredients
5
Stuff the fish and close the ends with toothpicks
6
Tie with string
7
Microwave on high for 6 to 8 minutes until the fish is cooked
8
Test with a fork: if the meat flakes apart, it's done
9
Let it sit in the oven for another 2 minutes
10
Serve immediately.