Shiitake and Shimeji Mushroom Delight

Name: Shiitake and Shimeji Mushroom Delight
Yield: 2
Ingredients: "200g of shiitake and shimeji mushrooms"; "40g of butter"; "50ml of sake"; "Salt and black pepper to taste"

1
"200g of shiitake and shimeji mushrooms"
2
"40g of butter"
3
"50ml of sake"
4
"Salt and black pepper to taste"

Ingredients

1
"200g of shiitake and shimeji mushrooms"
2
"40g of butter"
3
"50ml of sake"
4
"Salt and black pepper to taste"

Directions

1
"Sauté the mushrooms in butter"
2
"Flambé with sake"
3
"Season with salt, black pepper, and serve."

Make everyone crave it! Share now:

Related recipes

Main Dishes

Capeletti in Broth

Main Dishes

Mac and Cheese

Main Dishes

Yam Cream

Main Dishes

Chocolate Chip Cookie

Proteins

Smoked Salmon Rolls with Cream Cheese Filling

Appetizers and Snacks

Red Pepper Relish

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.