Vegetable Fritter

Name: Vegetable Fritter
Yield: 8
Ingredients: 1/2 kg of cooked potatoes; 1/2 kg of grated raw carrots; 2 tablespoons of chopped fresh parsley; 2 tablespoons of soy sauce; 2 tablespoons of grated Parmesan cheese; 1 cup of all-purpose flour; 2-3 eggs; 1 cup of whole wheat flour; Oil for frying

1
1/2 kg of cooked potatoes
2
1/2 kg of grated raw carrots
3
2 tablespoons of chopped fresh parsley
4
2 tablespoons of soy sauce
5
2 tablespoons of grated Parmesan cheese
6
1 cup of all-purpose flour
7
2-3 eggs
8
1 cup of whole wheat flour
9
Oil for frying

Ingredients

1
1/2 kg of cooked potatoes
2
1/2 kg of grated raw carrots
3
2 tablespoons of chopped fresh parsley
4
2 tablespoons of soy sauce
5
2 tablespoons of grated Parmesan cheese
6
1 cup of all-purpose flour
7
2-3 eggs
8
1 cup of whole wheat flour
9
Oil for frying

Directions

1
In a large bowl, combine the cooked potatoes, grated carrots, parsley, soy sauce, and Parmesan cheese, mixing well
2
Add the all-purpose flour gradually
3
Form the fritters and coat them first in the beaten eggs and then in the whole wheat flour
4
Fry them in hot oil
5
Serve as a side dish to a main course
6
Serves 8 people.