Paste meats and poultry with concentrated beef or chicken broth, dissolved in melted butter.
Brush food with special mixes: English sauce, soy sauce, tomato sauce, ketchup, mustard.
Dust dishes with paprika, colorant, dehydrated onion soup, or toasted breadcrumb flour.
To make cakes more attractive, prepare the dough, adding egg yolks (without whites) or mix it with a little chocolate powder.
To create a genuine crust on roasted meats of various sizes (pork, beef), Maria Inez offers a simple and effective solution. You can cook the meat in a microwave and complete the operation in a conventional oven. The oven should be preheated to high heat. You'll continue gaining time and the result will be perfect.
Paste meats and poultry with concentrated beef or chicken broth, dissolved in melted butter.
Brush food with special mixes: English sauce, soy sauce, tomato sauce, ketchup, mustard.
Dust dishes with paprika, colorant, dehydrated onion soup, or toasted breadcrumb flour.
To make cakes more attractive, prepare the dough, adding egg yolks (without whites) or mix it with a little chocolate powder.
To create a genuine crust on roasted meats of various sizes (pork, beef), Maria Inez offers a simple and effective solution. You can cook the meat in a microwave and complete the operation in a conventional oven. The oven should be preheated to high heat. You'll continue gaining time and the result will be perfect.
