I came up with this recipe for yogurt cheese thinking about its great versatility and low calories. It's perfect for preparing pasta dishes, creams, cake fillings, and seasonings for salads. Making it at home is super simple. With four cups of natural yogurt, you get 300g of cheese. Simply place the yogurt on a cloth over a sieve, let it sit above a bowl, and refrigerate with the cloth covering the yogurt. The important thing is to let it rest for one day before moving on to the next step. The next day, remove the yogurt, place it on another clean cloth, and drain excess liquid. Your cheese is now ready. You can use it in countless ways.
I came up with this recipe for yogurt cheese thinking about its great versatility and low calories. It's perfect for preparing pasta dishes, creams, cake fillings, and seasonings for salads. Making it at home is super simple. With four cups of natural yogurt, you get 300g of cheese. Simply place the yogurt on a cloth over a sieve, let it sit above a bowl, and refrigerate with the cloth covering the yogurt. The important thing is to let it rest for one day before moving on to the next step. The next day, remove the yogurt, place it on another clean cloth, and drain excess liquid. Your cheese is now ready. You can use it in countless ways.
