2 finely sliced onions
2 cloves of garlic
Juice from 2 lemons
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons your preferred liqueur
2 finely sliced onions
2 cloves of garlic
Juice from 2 lemons
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons your preferred liqueur
Chop the garlic into cubes and brush with lemon juice. Reserve
Melt the butter with olive oil over low heat
Add the onion and cook for about 4 minutes
Add the brown sugar and
cook until slightly caramelized and soft
Stir occasionally
Increase the heat to medium and incorporate the garlic
Cook for about a minute, stirring constantly
Add the liqueur and, with a wooden spoon, scrape the bottom of the pan
Reduce the heat and cook almost all liquid to evaporate
Serve warm.
