Fruit Compote

Name: Fruit Compote
Yield: 12
Ingredients: 6 small pears (1 kg), pit removed, cut into 8 wedges each; 500 g of dried plum; 2 cups of black raisins (300 g); 2 cups of white raisins (300 g); 3 star anise; 1 piece of cinnamon stick; 6 1/4 cups of orange or tangerine juice (1.5 liters)

1
6 small pears (1 kg), pit removed, cut into 8 wedges each
2
500 g of dried plum
3
2 cups of black raisins (300 g)
4
2 cups of white raisins (300 g)
5
3 star anise
6
1 piece of cinnamon stick
7
6 1/4 cups of orange or tangerine juice (1.5 liters)

Ingredients

1
6 small pears (1 kg), pit removed, cut into 8 wedges each
2
500 g of dried plum
3
2 cups of black raisins (300 g)
4
2 cups of white raisins (300 g)
5
3 star anise
6
1 piece of cinnamon stick
7
6 1/4 cups of orange or tangerine juice (1.5 liters)

Directions

1
In a large saucepan, cook all the ingredients over high heat, stirring with a wooden spoon until the pears are tender (about 10 minutes)
2
Let it cool
3
Transfer to a large bowl, cover with plastic wrap and refrigerate for about 4 hours
4
Serve immediately
5
224 calories per serving
6
Note: You can serve it with your favorite ice cream