1/2 cup of dried damson
1/2 cup of dried peach
1/2 cup of black currant
1/2 cup of raisins
2 cups of water
1 tablespoon of cornstarch
1/2 cup of sugar
1 orange peel, finely grated
1/4 lemon peel, finely grated
1 teaspoon of ground cinnamon
1/2 cup of dried damson
1/2 cup of dried peach
1/2 cup of black currant
1/2 cup of raisins
2 cups of water
1 tablespoon of cornstarch
1/2 cup of sugar
1 orange peel, finely grated
1/4 lemon peel, finely grated
1 teaspoon of ground cinnamon
If the fruits are extremely dry, it's necessary to let them soak
Mix the cornstarch with water
Combine all ingredients
Place in a pressure cooker and cook for 10-12 minutes
Reduce pressure with cold water
Refrigerate before serving
Serve 4-6 portions
