10 pancake shells, toasted (see how to assemble them in the final box)
2 cups of mother's milk, cut into small cubes
1 cup of fresh strawberries, halved
2 medium bananas
1 cup of honey, cut into balls
2 tablespoons of lemon juice
2 yogurt cups with strawberry flavor
2 tablespoons of vanilla extract
toasted coconut
10 pancake shells, toasted (see how to assemble them in the final box)
2 cups of mother's milk, cut into small cubes
1 cup of fresh strawberries, halved
2 medium bananas
1 cup of honey, cut into balls
2 tablespoons of lemon juice
2 yogurt cups with strawberry flavor
2 tablespoons of vanilla extract
toasted coconut
Remove the stems from the strawberries
Slice the bananas into rings
Mix all fruits together and toss them with 2 tablespoons of lemon juice to prevent browning
To make the sauce, mix the yogurt with strawberry flavor and vanilla extract
Place pancake shells on serving plates
To shape the pancakes like shells, see how to proceed in the final box that teaches you how to assemble pancakes
Fill the shells with 1/4 of the fruit filling, cover with the yogurt sauce and the remaining fruit filling
Sprinkle with toasted coconut for serving
Serve 10 portions.
