Half kilogram of pineapple
Two cups of water
One kilogram of hard-skinned pineapple
Half kilogram of pineapple
Two cups of water
One kilogram of hard-skinned pineapple
Prepare a syrup with the pineapple and water
Add the pineapple and let it cook
If it becomes too dry, add a little more water
When the pineapple chunks are cooked and the syrup is at a thread-like consistency, the compote is ready.
