Watermelon Compote

Name: Watermelon Compote
Yield: 10
Ingredients: 1 cup of orange-lime juice; 2/3 cup of white grape seedless raisins; 1 tablespoon of lime zest; 1 watermelon with approximately 5 kg; A pinch of salt

1
1 cup of orange-lime juice
2
2/3 cup of white grape seedless raisins
3
1 tablespoon of lime zest
4
1 watermelon with approximately 5 kg
5
A pinch of salt

Ingredients

1
1 cup of orange-lime juice
2
2/3 cup of white grape seedless raisins
3
1 tablespoon of lime zest
4
1 watermelon with approximately 5 kg
5
A pinch of salt

Directions

1
Peel the watermelon and cut it into chunks
2
Discard the seeds
3
Place the fruit in a large saucepan and simmer for 30 minutes
4
Add the remaining ingredients and let it cook for 1 hour and 30 minutes or until the watermelon is well cooked and with little liquid left
5
Serve warm
6
To garnish, make flowers using the fruit rind and a cookie cutter.