Frozen Fruit Compote

Name: Frozen Fruit Compote
Yield: 12
Ingredients: 4 tablespoons of honey; 1 piece of 3 cm ginger, peeled and cut into shreds; 4 tablespoons of lemon juice; 1 can of pineapple in syrup, halved (480g reserve the syrup); 6 open cardamom pods; 3 cinnamon sticks; 4 orange-pineapple peels without husk, huskless, sliced into 1 cm thick rounds; 10 crystalized pineapple slices, cut in half (320g)

1
4 tablespoons of honey
2
1 piece of 3 cm ginger, peeled and cut into shreds
3
4 tablespoons of lemon juice
4
1 can of pineapple in syrup, halved (480g reserve the syrup)
5
6 open cardamom pods
6
3 cinnamon sticks
7
4 orange-pineapple peels without husk, huskless, sliced into 1 cm thick rounds
8
10 crystalized pineapple slices, cut in half (320g)

Ingredients

1
4 tablespoons of honey
2
1 piece of 3 cm ginger, peeled and cut into shreds
3
4 tablespoons of lemon juice
4
1 can of pineapple in syrup, halved (480g reserve the syrup)
5
6 open cardamom pods
6
3 cinnamon sticks
7
4 orange-pineapple peels without husk, huskless, sliced into 1 cm thick rounds
8
10 crystalized pineapple slices, cut in half (320g)

Directions

1
In a large saucepan, over medium heat, combine the honey, ginger, lemon juice, pineapple syrup, cardamom, and cinnamon
2
Let it simmer for about 15 minutes
3
Add the pineapple, orange, and pineapple slices
4
Cook until the fruits are tender (about 5 minutes)
5
Transfer to a bowl and let it cool
6
Cover with plastic wrap and refrigerate for at least 3 hours
7
Serve in bowls.