Mustard Pickle

Name: Mustard Pickle
Ingredients: 12 large cucumbers; 1/2 cup of salt; 1 liter of vinegar; 1 kg of mustard seeds; 1/3 cup of fresh root or 1 spoonful of dried root; 4 Malagueta peppers; 1/4 cup of mustard in grain; 2 leaves of laurel; 2 pieces of cinnamon; 1 spoonful of clove

1
12 large cucumbers
2
1/2 cup of salt
3
1 liter of vinegar
4
1 kg of mustard seeds
5
1/3 cup of fresh root or 1 spoonful of dried root
6
4 Malagueta peppers
7
1/4 cup of mustard in grain
8
2 leaves of laurel
9
2 pieces of cinnamon
10
1 spoonful of clove

Ingredients

1
12 large cucumbers
2
1/2 cup of salt
3
1 liter of vinegar
4
1 kg of mustard seeds
5
1/3 cup of fresh root or 1 spoonful of dried root
6
4 Malagueta peppers
7
1/4 cup of mustard in grain
8
2 leaves of laurel
9
2 pieces of cinnamon
10
1 spoonful of clove

Directions

1
Scoop out the cucumbers, cut them lengthwise and remove the seeds
2
If desired, cut into four parts
3
Sprinkle with salt and let sit for a day or two
4
Wash the cucumbers and dry them
5
Boil the vinegar, mustard, root, pepper, mustard in grain, laurel, cinnamon, and clove
6
Stir until the mustard dissolves
7
Add the cucumbers
8
Put into sterilized jars for canning
9
Leave 2 liters.

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