Minas-Style Pork Rump Roast

Name: Minas-Style Pork Rump Roast
Ingredients: 1 pork rump roast of about 4 kg; 3 large onions; 1 red bell pepper; 4 tablespoons of chopped parsley; 2 tablespoons of salt; 1 cup of vinegar; 2 cups of wine; 3 tablespoons of butter or margarine

1
1 pork rump roast of about 4 kg
2
3 large onions
3
1 red bell pepper
4
4 tablespoons of chopped parsley
5
2 tablespoons of salt
6
1 cup of vinegar
7
2 cups of wine
8
3 tablespoons of butter or margarine

Ingredients

1
1 pork rump roast of about 4 kg
2
3 large onions
3
1 red bell pepper
4
4 tablespoons of chopped parsley
5
2 tablespoons of salt
6
1 cup of vinegar
7
2 cups of wine
8
3 tablespoons of butter or margarine

Directions

1
Finely chop the onion and red bell pepper
2
Mix with parsley and salt
3
Add the vinegar and wine
4
Pour over the pork rump roast and let it marinate for a few hours
5
Remove the pork rump roast from the marinade
6
Place in a baking dish, greased and topped with butter or margarine in small pieces
7
Put in the oven and bake, basting with the remaining marinade
8
Serve the pork rump roast with sautéed cabbage and beans