250 g of cooked and drained long macaroni
125 g of grated Parmesan cheese
Salt and pepper to taste
2 cups of cooked chicken or turkey, cut into pieces
2 tablespoons of butter
2 tablespoons of wheat flour
1 cup of cream or common milk
1 cup of chicken broth
2 slightly beaten eggs
250 g of cooked and drained long macaroni
125 g of grated Parmesan cheese
Salt and pepper to taste
2 cups of cooked chicken or turkey, cut into pieces
2 tablespoons of butter
2 tablespoons of wheat flour
1 cup of cream or common milk
1 cup of chicken broth
2 slightly beaten eggs
Mix the cheese with the macaroni, reserving 2 tablespoons
Add salt and pepper and place in a refrigerated form greased
Cover with cooked chicken
In a pan, mix melted butter and wheat flour
Gradually add cream or milk and broth
Let it simmer, stirring constantly
Add slightly beaten eggs
Pour over the chicken and sprinkle with reserved Parmesan cheese
Bake in a moderate oven until hot and golden brown
Serve 6 times.
