Tomato Consommé with Marjoram

Name: Tomato Consommé with Marjoram
Yield: 6
Ingredients: 3 medium ripe tomatoes, cut into 4 pieces - 390g; 2 1/2 cups of water - 600ml; 1 beef broth concentrate tablet - 10.5g; 1 tablespoon of marjoram - 7g; 1 teaspoon of parsley - 5g; 3 tablespoons of low-fat natural yogurt - 90g

1
3 medium ripe tomatoes, cut into 4 pieces - 390g
2
2 1/2 cups of water - 600ml
3
1 beef broth concentrate tablet - 10.5g
4
1 tablespoon of marjoram - 7g
5
1 teaspoon of parsley - 5g
6
3 tablespoons of low-fat natural yogurt - 90g

Ingredients

1
3 medium ripe tomatoes, cut into 4 pieces - 390g
2
2 1/2 cups of water - 600ml
3
1 beef broth concentrate tablet - 10.5g
4
1 tablespoon of marjoram - 7g
5
1 teaspoon of parsley - 5g
6
3 tablespoons of low-fat natural yogurt - 90g

Directions

1
Combine the tomatoes and water in a saucepan
2
Bring to a boil, then reduce heat and simmer for 10 minutes
3
Let it cool slightly
4
Blend until smooth using an immersion blender or regular blender, then strain through a fine-mesh sieve
5
Heat again, adding the beef broth concentrate and marjoram
6
Simmer for 2 minutes
7
Serve in bowls
8
Garnish each bowl with half a teaspoon of low-fat natural yogurt and sprinkle with parsley
9
Serves 6.