Lamb with Balsamic Glaze

Name: Lamb with Balsamic Glaze
Ingredients: 2 kg of lamb chops; Salt and black pepper; 1/2 cup all-purpose flour; 3 tablespoons olive oil; 1/2 cup thinly sliced onion; 2 cloves garlic, minced; 24 black olives, pitted; 1 1/2 teaspoons grated lime zest; 4 sprigs of thyme; 1 tablespoon dried oregano; 1/4 cup balsamic glaze; 1/4 cup dry white or red wine; 1 teaspoon ground cayenne pepper

1
2 kg of lamb chops
2
Salt and black pepper
3
1/2 cup all-purpose flour
4
3 tablespoons olive oil
5
1/2 cup thinly sliced onion
6
2 cloves garlic, minced
7
24 black olives, pitted
8
1 1/2 teaspoons grated lime zest
9
4 sprigs of thyme
10
1 tablespoon dried oregano
11
1/4 cup balsamic glaze
12
1/4 cup dry white or red wine
13
1 teaspoon ground cayenne pepper

Ingredients

1
2 kg of lamb chops
2
Salt and black pepper
3
1/2 cup all-purpose flour
4
3 tablespoons olive oil
5
1/2 cup thinly sliced onion
6
2 cloves garlic, minced
7
24 black olives, pitted
8
1 1/2 teaspoons grated lime zest
9
4 sprigs of thyme
10
1 tablespoon dried oregano
11
1/4 cup balsamic glaze
12
1/4 cup dry white or red wine
13
1 teaspoon ground cayenne pepper

Directions

1
1
2
Season the lamb chops with salt, black pepper, and cayenne pepper on all sides
3
2
4
Dredge the lamb chops in flour, shaking off excess
5
3
6
Heat olive oil in a large skillet over medium heat
7
Add the lamb chops and cook for 4 minutes
8
4
9
Flip the lamb chops and add the onion, olives, garlic, lime zest, and thyme
10
Cook, stirring occasionally, until the onion is tender, about 3 minutes
11
5
12
Add the oregano and cook for 1 minute
13
6
14
Increase heat and add the balsamic glaze and wine
15
Stir to deglaze the pan
16
7
17
Flip the lamb chops one more time and cook for 1 minute
18
8
19
Transfer the lamb chops to four plates, spoon some of the sauce over the top, and garnish with a sprig of thyme.