Ribs with Cabbage

Name: Ribs with Cabbage
Yield: 4
Ingredients: 1 1/2 kg of beef ribs; 2 spoons of olive oil; 1 cup of water; 1 spoon of mustard; 1/2 cup of vinegar; 1 spoon of oregano; 3/4 cup of finely chopped onion; salt and black pepper to taste; 1 small cabbage, cut into sticks; 1 bay leaf

1
1 1/2 kg of beef ribs
2
2 spoons of olive oil
3
1 cup of water
4
1 spoon of mustard
5
1/2 cup of vinegar
6
1 spoon of oregano
7
3/4 cup of finely chopped onion
8
salt and black pepper to taste
9
1 small cabbage, cut into sticks
10
1 bay leaf

Ingredients

1
1 1/2 kg of beef ribs
2
2 spoons of olive oil
3
1 cup of water
4
1 spoon of mustard
5
1/2 cup of vinegar
6
1 spoon of oregano
7
3/4 cup of finely chopped onion
8
salt and black pepper to taste
9
1 small cabbage, cut into sticks
10
1 bay leaf

Directions

1
Cut the ribs into pieces
2
Fry the pieces in olive oil until they're well browned on all sides
3
Mix together water, mustard, vinegar, oregano, onion, salt, black pepper, and bay leaf
4
Cover the pot and cook slowly until the meat is almost tender, adding more water if needed
5
Add the cabbage sticks and cook for 25 minutes, or until the cabbage is cooked through, adding more water if needed
6
Serve the ribs on a platter, surrounded by the cooked cabbage
7
Serve 4 portions
8
Pair with rice