Beef Ribs with Ginger

Name: Beef Ribs with Ginger
Yield: 6
Ingredients: 1.5 kg of beef ribs cut into pieces; 4 cloves of garlic, minced; Juice of 1 lemon; 2 cups (chairs) of water; 1/2 cup (chair) of oil; 1 piece of ginger, 2 cm, sliced; 1 onion in thick rings; 1 cup (coffee) of soy sauce; 1 tablespoon of cornstarch; 1 cup (chair) of green scallions, chopped; Salt and black pepper to taste

1
1.5 kg of beef ribs cut into pieces
2
4 cloves of garlic, minced
3
Juice of 1 lemon
4
2 cups (chairs) of water
5
1/2 cup (chair) of oil
6
1 piece of ginger, 2 cm, sliced
7
1 onion in thick rings
8
1 cup (coffee) of soy sauce
9
1 tablespoon of cornstarch
10
1 cup (chair) of green scallions, chopped
11
Salt and black pepper to taste

Ingredients

1
1.5 kg of beef ribs cut into pieces
2
4 cloves of garlic, minced
3
Juice of 1 lemon
4
2 cups (chairs) of water
5
1/2 cup (chair) of oil
6
1 piece of ginger, 2 cm, sliced
7
1 onion in thick rings
8
1 cup (coffee) of soy sauce
9
1 tablespoon of cornstarch
10
1 cup (chair) of green scallions, chopped
11
Salt and black pepper to taste

Directions

1
Season the meat with garlic, salt, black pepper, and lemon juice
2
Place it in a pressure cooker with water
3
Cook for 25 minutes after it reaches pressure, or until the meat is tender and falls off the bone
4
Remove the bones and reserve the meat
5
Heat the oil and put the meat
6
Add the ginger and onion and simmer for five minutes
7
Add the soy sauce mixed with cornstarch and scallions
8
Let it simmer and serve immediately.