Pork Ribs Roasted

Name: Pork Ribs Roasted
Yield: 4
Ingredients: 1 tablespoon of salt; 1 teaspoon of dried thyme in bulk; 1/3 cup of vinegar; 2 tablespoons of soy sauce (shoyu); 2 medium onions, cut into pieces; 3 cloves of garlic, minced; 1/2 tablespoon of oregano; 1/4 cup of chopped parsley; 2 tablespoons of black pepper; 1/4 cup of chopped fresh cilantro; 1 1/2 kg of fresh pork ribs, whole; Fresh cilantro leaves for garnish

1
1 tablespoon of salt
2
1 teaspoon of dried thyme in bulk
3
1/3 cup of vinegar
4
2 tablespoons of soy sauce (shoyu)
5
2 medium onions, cut into pieces
6
3 cloves of garlic, minced
7
1/2 tablespoon of oregano
8
1/4 cup of chopped parsley
9
2 tablespoons of black pepper
10
1/4 cup of chopped fresh cilantro
11
1 1/2 kg of fresh pork ribs, whole
12
Fresh cilantro leaves for garnish

Ingredients

1
1 tablespoon of salt
2
1 teaspoon of dried thyme in bulk
3
1/3 cup of vinegar
4
2 tablespoons of soy sauce (shoyu)
5
2 medium onions, cut into pieces
6
3 cloves of garlic, minced
7
1/2 tablespoon of oregano
8
1/4 cup of chopped parsley
9
2 tablespoons of black pepper
10
1/4 cup of chopped fresh cilantro
11
1 1/2 kg of fresh pork ribs, whole
12
Fresh cilantro leaves for garnish

Directions

1
In a blender, combine the salt, thyme, vinegar, soy sauce, onion, garlic, oregano, parsley, black pepper, and cilantro to obtain a homogeneous marinade
2
In a large bowl, pour the marinade over the meat and let it marinate for 30 minutes
3
Transfer the meat and marinade to a roasting pan and cover with aluminum foil
4
Place in a moderate oven (180°C), preheated, for one hour and 30 minutes
5
Remove the foil and let it cook for an additional 40 minutes or until golden brown
6
Garnish with fresh cilantro leaves and serve.