Soft-Boiled Eggs

Name: Soft-Boiled Eggs
Yield: 4
Ingredients: 4 large eggs; Water

1
4 large eggs
2
Water

Ingredients

1
4 large eggs
2
Water

Directions

1
Place the eggs with shells into a saucepan
2
Add enough water to cover them
3
Bring to a high heat and let it boil
4
Reduce heat, cover, and cook for 2-3 minutes (or 15-20 minutes if you prefer your eggs fully cooked)
5
Drian excess water
6
Cool with cold water, remove shells, and serve
7
Don't be more than 4 servings.

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