4 beef cutlets from veal or beef (500 g)
1 tablespoon of salt
4 tablespoons of all-purpose flour
1/4 cup of olive oil (60 ml)
1 tablespoon of fresh parsley, chopped
1 lemon, cut into wedges (for garnish)
4 beef cutlets from veal or beef (500 g)
1 tablespoon of salt
4 tablespoons of all-purpose flour
1/4 cup of olive oil (60 ml)
1 tablespoon of fresh parsley, chopped
1 lemon, cut into wedges (for garnish)
Season the beef cutlets with salt and coat in flour
Heat 1/4 cup of olive oil in a large skillet over medium heat
Fry the beef cutlets until golden brown
Flip and fry for another 3 minutes on each side
Add the chopped parsley and fry for an additional 2 minutes per side
Transfer to a serving platter, garnish with lemon wedges, and serve
314 calories per serving (with veal beef cutlets)
325 calories per serving (with beef cutlets)
