1 kg of pork ribs
Salt and black pepper to taste
3 tablespoons of dark brown sugar
1 tablespoon of mustard
1 1/2 cups of vinegar
1 cup of tomato extract
1 1/4 cups of ketchup
1/2 cup of water
1 kg of pork ribs
Salt and black pepper to taste
3 tablespoons of dark brown sugar
1 tablespoon of mustard
1 1/2 cups of vinegar
1 cup of tomato extract
1 1/4 cups of ketchup
1/2 cup of water
Season the pork ribs with salt and black pepper and bake in a medium oven
Mix the remaining ingredients and brush over the glazed pork ribs
Place under the broiler to caramelize slightly and serve.
