1 pound of mignon steak of beef, cut into pieces
1/4 cup more 2 tablespoons of butter (80 g)
2 tablespoons of oil
1 medium onion (100 g), chopped
4 cups of milk (960 ml)
4 cups of water (960 ml)
8 small potatoes (800 g), cut into cubes
1 pound of mignon steak of beef, cut into pieces
1/4 cup more 2 tablespoons of butter (80 g)
2 tablespoons of oil
1 medium onion (100 g), chopped
4 cups of milk (960 ml)
4 cups of water (960 ml)
8 small potatoes (800 g), cut into cubes
Season the beef with half the salt
In a large pan, melt 2 tablespoons of butter and oil over medium heat
Cook the onion and beef, stirring occasionally, until the meat is well browned (about 30 minutes)
Add the milk, reduce heat to low, cover, and cook, stirring occasionally, until the beef is tender (about 1 hour)
In a medium pan, boil water over high heat
Add the potatoes and cook until almost tender (about 15 minutes)
Drain with a skimmer and let drain on a plate
In a medium frying pan, melt the remaining butter over high heat
Add the potatoes, season with the remaining salt, and fry, stirring constantly, until browned (about 20 minutes)
Transfer the meat to a serving dish, add the potatoes, stir carefully, and serve immediately
495 calories per serving
