Pork Chop with Cheese Cream

Name: Pork Chop with Cheese Cream
Ingredients: 1 kg of pork chops; salt and pepper; lemon juice; 1 can of evaporated milk; cake flour; small pieces of butter; 2 tablespoons of grated cheese; 1 egg; 1 tablespoon of wheat flour; chopped parsley

1
1 kg of pork chops
2
salt and pepper
3
lemon juice
4
1 can of evaporated milk
5
cake flour
6
small pieces of butter
7
2 tablespoons of grated cheese
8
1 egg
9
1 tablespoon of wheat flour
10
chopped parsley

Ingredients

1
1 kg of pork chops
2
salt and pepper
3
lemon juice
4
1 can of evaporated milk
5
cake flour
6
small pieces of butter
7
2 tablespoons of grated cheese
8
1 egg
9
1 tablespoon of wheat flour
10
chopped parsley

Directions

1
Season the pork chops with salt and pepper and marinate in lemon juice for 20 minutes
2
In a separate bowl, mix together half a cup of evaporated milk and coat the pork chops one by one
3
Then, roll them in cake flour twice
4
Bake in the oven with small pieces of butter on top
5
Prepare the cream by combining the remaining evaporated milk, grated cheese, egg, and wheat flour
6
Mix well, season with salt and pepper to taste, and heat over low heat until thickened
7
Add chopped parsley and serve over the baked pork chops; bake for an additional 5 minutes and serve.