Ricotta Enformado

Name: Ricotta Enformado
Total time: 30 min
Yield: 6
Ingredients: Melted butter for greasing; 2 cups of ricotta cheese (400g); 1/2 cup of milk; 1 tablespoon of salt; 2 whole eggs; 150g of prosciutto, finely chopped; 1/2 teaspoon of oregano; 1/3 cup of green olives, pitted (60g); 1 medium tomato, cut into slices; 1/4 cup of grated Parmesan cheese (30g)

1
Melted butter for greasing
2
2 cups of ricotta cheese (400g)
3
1/2 cup of milk
4
1 tablespoon of salt
5
2 whole eggs
6
150g of prosciutto, finely chopped
7
1/2 teaspoon of oregano
8
1/3 cup of green olives, pitted (60g)
9
1 medium tomato, cut into slices
10
1/4 cup of grated Parmesan cheese (30g)

Ingredients

1
Melted butter for greasing
2
2 cups of ricotta cheese (400g)
3
1/2 cup of milk
4
1 tablespoon of salt
5
2 whole eggs
6
150g of prosciutto, finely chopped
7
1/2 teaspoon of oregano
8
1/3 cup of green olives, pitted (60g)
9
1 medium tomato, cut into slices
10
1/4 cup of grated Parmesan cheese (30g)

Directions

1
Preheat the oven to 250°C
2
Grease a 16cm x 26cm baking dish with butter
3
In a blender, beat the ricotta cheese with milk, salt, and eggs until smooth
4
Transfer the mixture to a medium bowl, add prosciutto, oregano, and olives, and mix well
5
Place the mixture in the prepared baking dish, cover with tomato slices, and sprinkle with Parmesan cheese
6
Bake for about 20 minutes, or until the creme firms up
7
Serve immediately, still warm from the oven.