Lamb Cutlet with Mushroom and Pea

Name: Lamb Cutlet with Mushroom and Pea
Ingredients: 125 g of lamb cutlet; 100 g of mushrooms; salt and pepper; parsley; 1 tablespoon of white wine; 2 small potatoes; 150 g of peas

1
125 g of lamb cutlet
2
100 g of mushrooms
3
salt and pepper
4
parsley
5
1 tablespoon of white wine
6
2 small potatoes
7
150 g of peas

Ingredients

1
125 g of lamb cutlet
2
100 g of mushrooms
3
salt and pepper
4
parsley
5
1 tablespoon of white wine
6
2 small potatoes
7
150 g of peas

Directions

1
Cook the mushrooms in a little water
2
Combine the salt, pepper, and parsley
3
Season with wine
4
Season the lamb cutlet with salt and pepper and fry without oil
5
Serve with mushrooms and potatoes
6
Season the peas for salad.

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