Pork Chop with Onion and Garlic

Name: Pork Chop with Onion and Garlic
Yield: 4
Ingredients: 4 pork chops without bone; 1 clove of garlic; salt and black pepper to taste; 2 tablespoons (of soup) butter; 1 tablespoon (of tea) lemon juice; 1/2 cup finely chopped onion; 1 medium-sized, peeled, seedless, and cubed apple; 6 tablespoons (of soup) chicken broth

1
4 pork chops without bone
2
1 clove of garlic
3
salt and black pepper to taste
4
2 tablespoons (of soup) butter
5
1 tablespoon (of tea) lemon juice
6
1/2 cup finely chopped onion
7
1 medium-sized, peeled, seedless, and cubed apple
8
6 tablespoons (of soup) chicken broth

Ingredients

1
4 pork chops without bone
2
1 clove of garlic
3
salt and black pepper to taste
4
2 tablespoons (of soup) butter
5
1 tablespoon (of tea) lemon juice
6
1/2 cup finely chopped onion
7
1 medium-sized, peeled, seedless, and cubed apple
8
6 tablespoons (of soup) chicken broth

Directions

1
Wipe the meat clean, rub it with a clove of garlic cut in half, and season to taste with salt and black pepper
2
In a large skillet, heat the butter
3
Add the meat and fry until the chops are well cooked on both sides (about 12 minutes)
4
Remove from the skillet, sprinkle with lemon juice, and keep warm
5
Add the onion to the skillet (add more butter if necessary) and fry for 1 minute
6
Add the broth and cook, stirring, for 1 minute
7
Pour the sauce over the meat
8
Serve in 4 portions.