Pork Loin Rolls with Honey

Name: Pork Loin Rolls with Honey
Yield: 4
Ingredients: 6 thin slices of pork loin; salt and black pepper to taste; 150g dried black plum; 1 apple, cored and grated; 2 tablespoons lemon juice; 2 tablespoons honey; 1 tablespoon chopped hazelnut; 3 tablespoons olive oil; 1/2 liter beef broth; 1 tablespoon English Worcestershire sauce; 2 tablespoons cornstarch

1
6 thin slices of pork loin
2
salt and black pepper to taste
3
150g dried black plum
4
1 apple, cored and grated
5
2 tablespoons lemon juice
6
2 tablespoons honey
7
1 tablespoon chopped hazelnut
8
3 tablespoons olive oil
9
1/2 liter beef broth
10
1 tablespoon English Worcestershire sauce
11
2 tablespoons cornstarch

Ingredients

1
6 thin slices of pork loin
2
salt and black pepper to taste
3
150g dried black plum
4
1 apple, cored and grated
5
2 tablespoons lemon juice
6
2 tablespoons honey
7
1 tablespoon chopped hazelnut
8
3 tablespoons olive oil
9
1/2 liter beef broth
10
1 tablespoon English Worcestershire sauce
11
2 tablespoons cornstarch

Directions

1
Pound the pork loin slices
2
Chop the plums
3
Core and grate the apple, then chop it coarsely
4
Add lemon juice, hazelnuts, and honey to the mixture
5
Season with salt and black pepper
6
Also season the meat with salt and black pepper
7
Place the filling on the pork loin slices and roll them up
8
Secure each roll with a toothpick and brown them in hot olive oil
9
Add the beef broth
10
Cover the pot and simmer until the meat is tender, then remove the rolls from the broth
11
Dissolve cornstarch in a little water and add it to the broth with Worcestershire sauce, stirring well until thickened
12
Serve the rolls with this sauce
13
Serves 4.