Pork Cutlet with Green Pepper

Name: Pork Cutlet with Green Pepper
Yield: 6
Ingredients: 6 thin pork cutlets; salt to taste; 2 tablespoons of natural yogurt; 4 cloves of garlic; 2 spoons of cornstarch; 1 1/2 spoons of green pepper, finely chopped; 1/4 cup of chopped fresh parsley

1
6 thin pork cutlets
2
salt to taste
3
2 tablespoons of natural yogurt
4
4 cloves of garlic
5
2 spoons of cornstarch
6
1 1/2 spoons of green pepper, finely chopped
7
1/4 cup of chopped fresh parsley

Ingredients

1
6 thin pork cutlets
2
salt to taste
3
2 tablespoons of natural yogurt
4
4 cloves of garlic
5
2 spoons of cornstarch
6
1 1/2 spoons of green pepper, finely chopped
7
1/4 cup of chopped fresh parsley

Directions

1
Season the pork cutlets with salt and fry them in a non-stick skillet or grill until they're well browned
2
Blend the yogurt, garlic, and cornstarch in a blender and pour it into a saucepan
3
Season with salt and add the green pepper
4
Bring to a simmer, stirring constantly until thickened
5
Add the pork cutlets and cook until heated through again
6
Serve sprinkled with parsley
7
Serves 6.