8 defatted pork chops
4 white sausages, cut in half diagonally
1/4 cup of olive oil
8 defatted pork chops
4 white sausages, cut in half diagonally
1/4 cup of olive oil
Heat a large non-stick skillet with olive oil and place the pork chops and sausages
Fry until golden brown
Flip and cook on the other side
Remove from heat and serve
Serves 8
770 calories per serving
Note: If your skillet is small, divide the olive oil and ingredients into two parts.
