500 g of pork ribs
2 tablespoons of cooked black beans
1 tablespoon of olive oil
2 cloves of garlic minced
1 pinch of salt
1 pinch of pepper
500 g of pork ribs
2 tablespoons of cooked black beans
1 tablespoon of olive oil
2 cloves of garlic minced
1 pinch of salt
1 pinch of pepper
Mash the black beans to form a paste
Add the olive oil and mix well
In a bowl, place the pork ribs and the bean paste
Combine the garlic, salt, pepper, and mix well
Make sure the meat is coated and let it rest for an hour
Place the meat in a steamer pot and steam for 25 minutes, or until tender
Serve immediately with white rice.
