Brussels Sprouts with Cream

Name: Brussels Sprouts with Cream
Yield: 8
Ingredients: 1 kg of Brussels sprouts; 1/2 cup of butter or margarine; 1/2 cup of hot water; 1/2 cup of heavy cream; to taste salt; 1 1/2 tablespoons of garlic; 1/2 tablespoon of MSG; pepper to taste

1
1 kg of Brussels sprouts
2
1/2 cup of butter or margarine
3
1/2 cup of hot water
4
1/2 cup of heavy cream
5
to taste salt
6
1 1/2 tablespoons of garlic
7
1/2 tablespoon of MSG
8
pepper to taste

Ingredients

1
1 kg of Brussels sprouts
2
1/2 cup of butter or margarine
3
1/2 cup of hot water
4
1/2 cup of heavy cream
5
to taste salt
6
1 1/2 tablespoons of garlic
7
1/2 tablespoon of MSG
8
pepper to taste

Directions

1
Wash the Brussels sprouts thoroughly and drain
2
Melt the butter or margarine in a large saucepan and add the Brussels sprouts and hot water
3
Cook over low heat, stirring occasionally, until the Brussels sprouts are tender
4
Add heavy cream, salt, garlic, MSG, pepper, and stir well
5
Cook for an additional 2-3 minutes, stirring constantly
6
Serve with roasted meats
7
Serves 8 people.