Flower Cauliflower with Bacon in Cheese Sauce

Name: Flower Cauliflower with Bacon in Cheese Sauce
Yield: 4
Ingredients: 1 small cauliflower; 1 can (320g) of mushroom soup; 1/2 cup milk; 1 pinch ground nutmeg; 1/4 cup breadcrumbs from fresh bread; 4 crispy fried bacon strips, crumbled

1
1 small cauliflower
2
1 can (320g) of mushroom soup
3
1/2 cup milk
4
1 pinch ground nutmeg
5
1/4 cup breadcrumbs from fresh bread
6
4 crispy fried bacon strips, crumbled

Ingredients

1
1 small cauliflower
2
1 can (320g) of mushroom soup
3
1/2 cup milk
4
1 pinch ground nutmeg
5
1/4 cup breadcrumbs from fresh bread
6
4 crispy fried bacon strips, crumbled

Directions

1
Preheat the oven to a moderate temperature (170°C)
2
Cook the cauliflower in boiling water and salt for about 15 minutes, until tender, then drain
3
Mix the soup with milk and nutmeg, and reserve
4
Arrange the cauliflower in a glass baking dish and spoon the soup mixture over it
5
Sprinkle with breadcrumbs and bake in the oven for about 15 minutes, until well heated
6
Garnish with crumbled bacon and serve hot
7
Serve in 4 portions.