Spinach with Curry (Caril)

Name: Spinach with Curry (Caril)
Yield: 6
Ingredients: 1 small onion, cut into rings; 2 tablespoons of butter; 1 crushed garlic clove; 1/2 teaspoon curry powder; 1/2 teaspoon grated ginger; 1/4 teaspoon ground cinnamon; 4 cups of spinach florets (290g); Salt to taste

1
1 small onion, cut into rings
2
2 tablespoons of butter
3
1 crushed garlic clove
4
1/2 teaspoon curry powder
5
1/2 teaspoon grated ginger
6
1/4 teaspoon ground cinnamon
7
4 cups of spinach florets (290g)
8
Salt to taste

Ingredients

1
1 small onion, cut into rings
2
2 tablespoons of butter
3
1 crushed garlic clove
4
1/2 teaspoon curry powder
5
1/2 teaspoon grated ginger
6
1/4 teaspoon ground cinnamon
7
4 cups of spinach florets (290g)
8
Salt to taste

Directions

1
In a refractory form, place the onion, butter, garlic, curry, ginger, cinnamon, and salt
2
Cover and bake in a high-temperature oven for 2 to 4 minutes or until the onions are cooked but still crunchy
3
Mix well
4
Add the spinach, cover with a lid, and microwave on high for 5 to 7 minutes or until the spinach is cooked
5
Mix well and serve.

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