1 small chicory (0.5 kg)
1/2 package of melted cheese (100 g)
1 small chicory (0.5 kg)
1/2 package of melted cheese (100 g)
Wash and clean the chicory
Wrap it in transparent plastic wrap, leaving some slack, and place it with the stem end down on a plate
Microwave at high power
Check if the stem is soft after 6 minutes
Remove from the microwave and let it rest wrapped for 3 minutes
Cut the melted cheese into pieces and place it in a glass or plastic bowl
Microwave the cheese sauce at high power for 2 minutes, stirring with a spatula to avoid burning
Place the unwrapped chicory on a plate and spread the melted cheese sauce over it
Serve 4 ways.
