4 cups of chive flowers in small bunches with 1 centimeter of stem
9 slices of pork loin form without rind, finely chopped
1/3 cup of milk
1 egg
1 yolk
Parmesan cheese grated to taste (optional)
Salt to taste
4 cups of chive flowers in small bunches with 1 centimeter of stem
9 slices of pork loin form without rind, finely chopped
1/3 cup of milk
1 egg
1 yolk
Parmesan cheese grated to taste (optional)
Salt to taste
Cook the chive flowers in boiling water until tender
Drain and chop well
Place the chive flowers, pork, milk, egg, yolk, and Parmesan cheese in a bowl
Mix well and season with salt
Form the burgers with 1/4 cup of the mixture
Grease a non-stick skillet and heat it over medium-low heat
Fry the burgers a few at a time until golden brown on both sides
Yield: 10 units
Calories per unit: 81
