Chive Blossom with Cheese

Name: Chive Blossom with Cheese
Yield: 6
Ingredients: 1 medium chive blossom; 1 cup heavy cream; 1 tablespoon lemon juice; 250g grated cheddar cheese; 2 tablespoons toasted sesame seeds; Salt and black pepper to taste

1
1 medium chive blossom
2
1 cup heavy cream
3
1 tablespoon lemon juice
4
250g grated cheddar cheese
5
2 tablespoons toasted sesame seeds
6
Salt and black pepper to taste

Ingredients

1
1 medium chive blossom
2
1 cup heavy cream
3
1 tablespoon lemon juice
4
250g grated cheddar cheese
5
2 tablespoons toasted sesame seeds
6
Salt and black pepper to taste

Directions

1
Cut the chive blossoms into 2.5cm pieces
2
Soak them in salted water for five minutes, then drain and rinse under cold running water
3
Drain again, season with salt and black pepper, and reserve
4
Mix the heavy cream with lemon juice and reserve
5
In a greased refrigerator dish, make a layer with half of the chive blossoms
6
Douse with a little acidic cream and spread half of the grated cheese
7
Sprinkle with toasted sesame seeds and repeat the layers until all ingredients are used up
8
Bake in a medium preheated oven until the cheese melts
9
Serve immediately.