Mashed Potato with Varieties

Name: Mashed Potato with Varieties
Ingredients: 4 medium-sized potatoes; Hot salted water; Salt; 1/2 onion; 2 tablespoons of butter or margarine; 1/2 to 1 cup of hot milk; Salt and black pepper to taste

1
4 medium-sized potatoes
2
Hot salted water
3
Salt
4
1/2 onion
5
2 tablespoons of butter or margarine
6
1/2 to 1 cup of hot milk
7
Salt and black pepper to taste

Ingredients

1
4 medium-sized potatoes
2
Hot salted water
3
Salt
4
1/2 onion
5
2 tablespoons of butter or margarine
6
1/2 to 1 cup of hot milk
7
Salt and black pepper to taste

Directions

1
Peel the potatoes and cut them into pieces
2
Cover with boiling hot water, add the onion, cover and cook until the potatoes are tender but still firm
3
Drain well and discard the onion
4
Heat low again and shake the potatoes over it to dry them thoroughly
5
Mash the potatoes very well with a potato masher or electric mixer
6
Place back in the pan and heat over low
7
Add the butter or margarine and gradually add the milk, beating continuously with a wooden spoon or electric mixer
8
Season with salt and black pepper.