Carrot Soup

Name: Carrot Soup
Yield: 10
Ingredients: 4 cups of chicken broth (if desired, dissolve two bouillon cubes into the same amount of boiling water); 10 tablespoons of heavy cream; 10 tablespoons of soy extract; 1.3 kg of peeled and chopped carrots; 2 medium-sized potatoes; 2 medium-sized onions

1
4 cups of chicken broth (if desired, dissolve two bouillon cubes into the same amount of boiling water)
2
10 tablespoons of heavy cream
3
10 tablespoons of soy extract
4
1.3 kg of peeled and chopped carrots
5
2 medium-sized potatoes
6
2 medium-sized onions

Ingredients

1
4 cups of chicken broth (if desired, dissolve two bouillon cubes into the same amount of boiling water)
2
10 tablespoons of heavy cream
3
10 tablespoons of soy extract
4
1.3 kg of peeled and chopped carrots
5
2 medium-sized potatoes
6
2 medium-sized onions

Directions

1
1
2
In a large pot, combine all the ingredients except for the heavy cream and soy extract, and bring to a simmer over medium heat for 45 minutes or until the vegetables are tender
3
2
4
Remove from heat and blend in a blender until smooth
5
No moment of serving, mix in the soy extract into the soup
6
Finally, add one tablespoon of heavy cream per serving.