2 eggplants
4 carrots
1 zucchini
Soy and olive oil to taste
2 eggplants
4 carrots
1 zucchini
Soy and olive oil to taste
Slice the eggplants, carrots, and zucchini into horizontal strips
Season with soy sauce and reserve
Brush a grill pan with olive oil and grill the vegetables until tender
Dress with additional olive oil and serve immediately.