Braised Chard Gratin

Name: Braised Chard Gratin
Yield: 4
Ingredients: 1 medium chard bunch; 5 tablespoons butter; 2 tablespoons finely chopped onion; 5 tablespoons cornstarch; 3 cups whole milk; 1 tablespoon chopped fresh parsley; 1/2 cup grated Parmesan cheese; 2 tablespoons all-purpose flour; 2 teaspoons dried paprika; Salt to taste

1
1 medium chard bunch
2
5 tablespoons butter
3
2 tablespoons finely chopped onion
4
5 tablespoons cornstarch
5
3 cups whole milk
6
1 tablespoon chopped fresh parsley
7
1/2 cup grated Parmesan cheese
8
2 tablespoons all-purpose flour
9
2 teaspoons dried paprika
10
Salt to taste

Ingredients

1
1 medium chard bunch
2
5 tablespoons butter
3
2 tablespoons finely chopped onion
4
5 tablespoons cornstarch
5
3 cups whole milk
6
1 tablespoon chopped fresh parsley
7
1/2 cup grated Parmesan cheese
8
2 tablespoons all-purpose flour
9
2 teaspoons dried paprika
10
Salt to taste

Directions

1
Separate the chard into leaves and cook in boiling water with salt for 4 minutes
2
Drain, arrange in a refrigerator, and reserve
3
In a skillet, melt the butter and sauté the onion
4
Dissolve the cornstarch in milk, combine with the sautéed mixture, and stir until thickened
5
Sprinkle with parsley, distribute the cream over the chard, and sprinkle with Parmesan cheese and flour
6
Place in a medium preheated oven for 15 minutes
7
Remove from oven, sprinkle with paprika, and serve immediately.