Chicken Thighs Stuffed

Name: Chicken Thighs Stuffed
Yield: 6
Ingredients: 6 boneless chicken thighs; Squeeze of 1 lemon; Salt and oregano to taste; 6 slices of mozzarella cheese; 6 slices of prosciutto; Cup of ricotta cheese; 2 tablespoons (chopped) of Italian bread crumbs; Accompaniment; Medium-sized baking dish greased with margarine

1
6 boneless chicken thighs
2
Squeeze of 1 lemon
3
Salt and oregano to taste
4
6 slices of mozzarella cheese
5
6 slices of prosciutto
6
Cup of ricotta cheese
7
2 tablespoons (chopped) of Italian bread crumbs
8
Accompaniment
9
Medium-sized baking dish greased with margarine

Ingredients

1
6 boneless chicken thighs
2
Squeeze of 1 lemon
3
Salt and oregano to taste
4
6 slices of mozzarella cheese
5
6 slices of prosciutto
6
Cup of ricotta cheese
7
2 tablespoons (chopped) of Italian bread crumbs
8
Accompaniment
9
Medium-sized baking dish greased with margarine

Directions

1
1 Preheat the oven to 180°C
2
Dress the chicken thighs with lemon, salt, and oregano
3
2 Inside each thigh place a slice of mozzarella cheese and a slice of prosciutto
4
3 Close with toothpick and brush with ricotta cheese
5
Dip in Italian bread crumbs and distribute in baking dish
6
Cover with aluminum foil and bake for 20 minutes
7
4 Remove the aluminum foil, let it brown for approximately another 20 minutes, and serve immediately.