Ring-Shaped Fish

Name: Ring-Shaped Fish
Yield: 4
Ingredients: 2 cups of olive oil; 1 1/2 cups of wheat flour; 1 cup of milk; 1 cup of rosemary sauce; 4 fish fillets, head and tail removed; Salt and black pepper to taste; For decorating; 2 lemons; Accessories; Skewers for securing the fish

1
2 cups of olive oil
2
1 1/2 cups of wheat flour
3
1 cup of milk
4
1 cup of rosemary sauce
5
4 fish fillets, head and tail removed
6
Salt and black pepper to taste
7
For decorating
8
2 lemons
9
Accessories
10
Skewers for securing the fish

Ingredients

1
2 cups of olive oil
2
1 1/2 cups of wheat flour
3
1 cup of milk
4
1 cup of rosemary sauce
5
4 fish fillets, head and tail removed
6
Salt and black pepper to taste
7
For decorating
8
2 lemons
9
Accessories
10
Skewers for securing the fish

Directions

1
1
2
Soak the fish in milk for 10 minutes, then drain
3
Temporarily season with salt and black pepper
4
2
5
Fold each fish fillet into a ring shape, placing the tail inside the mouth of the fish
6
Secure with a skewer and coat with wheat flour
7
3
8
Fry one fish at a time (the olive oil should cover the fish)
9
Remove and drain on paper towels
10
4
11
Wash the rosemary sauce, dry it, and quickly fry each sprig in hot olive oil
12
Drain on paper towels
13
5
14
When serving, briefly re-fry each fish for 1 minute and immediately place on a plate
15
Arrange a portion of the rosemary sauce in the center of the ring-shaped fish
16
Decorate with lemon slices.