Stuffed Chicken Thighs with Salami

Name: Stuffed Chicken Thighs with Salami
Ingredients: 8 chicken thighs; 150 g of salami cut into 1/2 inch pieces; 1/2 cup all-purpose flour; 2 tablespoons salt; 1 tablespoon black pepper; 1 tablespoon dried oregano; to taste: black peppercorns; 1/2 cup olive oil

1
8 chicken thighs
2
150 g of salami cut into 1/2 inch pieces
3
1/2 cup all-purpose flour
4
2 tablespoons salt
5
1 tablespoon black pepper
6
1 tablespoon dried oregano
7
to taste: black peppercorns
8
1/2 cup olive oil

Ingredients

1
8 chicken thighs
2
150 g of salami cut into 1/2 inch pieces
3
1/2 cup all-purpose flour
4
2 tablespoons salt
5
1 tablespoon black pepper
6
1 tablespoon dried oregano
7
to taste: black peppercorns
8
1/2 cup olive oil

Directions

1
Bone the chicken thighs, cutting around the bone with a small knife
2
Cut the salami into 8 pieces and place one piece in each boned chicken thigh
3
Place flour, salt, black pepper, dried oregano, and black peppercorns inside a clean and dry plastic bag
4
Add the chicken thighs, close well, and shake to coat completely with the flour mixture
5
Fry slowly in olive oil for 10 minutes
6
Flip and fry for an additional 10 minutes or until they are tender and golden brown
7
Serve hot or cold
8
Serves 4.