1 basic cream recipe
2 small, seedless mangoes, peeled and sliced thinly
3/4 cup all-purpose flour
1/3 cup sugar
1/3 cup cold unsalted butter
1/2 teaspoon ground cardamom
1 basic cream recipe
2 small, seedless mangoes, peeled and sliced thinly
3/4 cup all-purpose flour
1/3 cup sugar
1/3 cup cold unsalted butter
1/2 teaspoon ground cardamom
Distribute the cream among six mini ramekins or baking dishes with a capacity of 1/2 cup
Soak the mango slices in the cream and set aside
In a bowl, mix together the flour, sugar, cold butter, and ground cardamom until you get a coarse crumb mixture
Spread it over the cream and bake in a preheated oven at 200°C for 20 minutes or until the topping is golden brown
Serve warm.
