Avocado Cream

Name: Avocado Cream
Yield: 6
Ingredients: 2 cups of ripe avocado; 1 cup of light cottage cheese; 1/4 cup (100 ml) of chilled non-fat milk; Juice of 1 lime; Culinary seasoning to taste

1
2 cups of ripe avocado
2
1 cup of light cottage cheese
3
1/4 cup (100 ml) of chilled non-fat milk
4
Juice of 1 lime
5
Culinary seasoning to taste

Ingredients

1
2 cups of ripe avocado
2
1 cup of light cottage cheese
3
1/4 cup (100 ml) of chilled non-fat milk
4
Juice of 1 lime
5
Culinary seasoning to taste

Directions

1
Blend the ingredients in a blender until smooth and creamy
2
Serve immediately.

Make everyone crave it! Share now:

Related recipes

Main Dishes

Niçoise Salad

Dishes with Legumes < 30mins

Sweet Potato Tart with Stuffed Tomatoes

Salads and Sides

Powerful Breakfast Smoothie

Main Dishes

Chicken and Vegetable Stew

Salads and Sides

Egg Salad

Recipes with Vegetables

Quince Soup

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.