"800 g of peeled tomatoes"
"4 cloves of garlic"
"4 tablespoons of olive oil"
"1 medium eggplant cut into cubes"
"8 chopped almonds"
"1 chicken broth cube, dissolved"
"800 g of peeled tomatoes"
"4 cloves of garlic"
"4 tablespoons of olive oil"
"1 medium eggplant cut into cubes"
"8 chopped almonds"
"1 chicken broth cube, dissolved"
"Cut the tomato in half, remove the seeds and strain them"
"Reserve the broth"
"Coarsely chop the tomato"
"Fry the garlic in olive oil until golden"
"Combine the tomato, reserved broth, and remaining ingredients"
"Simmer, covered, for 30 minutes"
"Stir occasionally"
"Serve in 4 portions"
