Grilled Tuna with Tomato Sauce

Name: Grilled Tuna with Tomato Sauce
Yield: 8
Ingredients: 1 kg of tuna cut into 1 cm pieces; Salt and black pepper to taste; 1/4 cup olive oil; 3 cloves garlic, minced; 4 tomatoes, seeded and chopped; 1/3 cup water; 2 tablespoons lemon juice; 1 tablespoon paprika

1
1 kg of tuna cut into 1 cm pieces
2
Salt and black pepper to taste
3
1/4 cup olive oil
4
3 cloves garlic, minced
5
4 tomatoes, seeded and chopped
6
1/3 cup water
7
2 tablespoons lemon juice
8
1 tablespoon paprika

Ingredients

1
1 kg of tuna cut into 1 cm pieces
2
Salt and black pepper to taste
3
1/4 cup olive oil
4
3 cloves garlic, minced
5
4 tomatoes, seeded and chopped
6
1/3 cup water
7
2 tablespoons lemon juice
8
1 tablespoon paprika

Directions

1
Season the tuna pieces and brush both sides with olive oil
2
Heat a grill or skillet and cook the tuna in batches, turning halfway through
3
Cook until done on both sides
4
Check for doneness by separating a piece with a fork
5
If it's not cooked, separate another piece
6
Meanwhile, prepare the tomato sauce: sauté the garlic in olive oil until golden brown
7
Add the chopped tomatoes, water, lemon juice, and paprika, stirring well to combine
8
Bring to a simmer and cook for 5 minutes over low heat
9
Season with salt
10
Place the tuna on a platter and drizzle with the tomato sauce
11
Serve hot.